19. High cholesterol levels in the blood have been associated with an increased risk of heart attack and diet seems to affect cholesterol levels. Researchers have found that fats with higher percentages of monounsaturated fatty acids reduce the cholesterol level in the blood. Construct a bar chart showing the percentage of monounsaturates in the six oils. Also, prepare a pie chart showing the breakdown of olive oil into the three kinds of fatty acids. Comment based on the bar and pie charts. [12 Marks]
Points to Remember: Monounsaturated fatty acids (MUFAs) and their relationship to cholesterol. Data representation using bar and pie charts. Analysis of the charts and drawing conclusions. Relationship between dietary fat and heart health. Introduction: High cholesterol is a significant risk factor for cardiovascular diseases, including Subscribe on YouTube heart attacks. Dietary intake plays a crucial … Read more