Factors Affecting Photosynthesis

 Factors affecting photosynthesis There are three main factors affecting photosynthesis and several corollary factors. The three main are:   Light irradiance and wavelength Carbon dioxide concentration Temperature. Total photosynthesis is limited by a range of environmental factors. These include the amount of light available, the amount of leaf area a plant has to … Read more

Topological And Nontopological Conservation

 Topological & Non-Topological Conservation    Conservation – shape and structure of networks of interacting organisms in ecological systems In-Situ Conservation    Protect whole ecosystem at all levels to protect threatened species (save entire forest to save tiger)  Hot Spots – High endemism & high species richness (in India – Western Ghats (Agasthyamalai hills, … Read more

Flood And Drought Occurance

 Flood and Drought Occurrence Drought Drought is a complex, slow-onset phenomenon of ecological challenge that affects people more than any other natural hazards by causing serious economic, social and environmental losses in both developing and developed countries. The period of unusual dryness (i.e. drought) is a normal feature of the climate and weather … Read more

Space Technology

 Space Technology- Indian space programs. Application of Satellites for different purposes   Despite being a developing economy with its attendant problems, India has effectively developed space technology and has applied it successfully for its rapid development and today is offering a variety of space services globally. Indian Space Program: During the formative decade … Read more

Food Safety And Microbial Standards, Food Quality Standards,

 Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms … Read more

Allotropes Of Carbon

 Allotropes of carbon Allotropy is the property of some chemical elements to exist in two or more different forms, or allotropes, when found in nature. There are several allotropes of carbon. Diamond Diamond is probably the most well known carbon allotrope. The carbon atoms are arranged in a lattice, which is a variation … Read more

Harmful Plants

 Harmful plants They may look harmless enough, but plants can harbor some of the most deadly poisons known. From the death of Socrates by poison hemlock to the accidental ingestion of deadly nightshade by children, poisonous plants have been responsible for human deaths throughout history. Get to know some of the most infamous … Read more

Usefulness Of Plants And Human Affairs

 Usefulness of plants and human affairs (utility) Food Plants are the main source of food for humans. Plants, unlike humans and animals, manufacture their own food. They do so by the process known as photosynthesis in their green leaves by use of sunlight.  They can convert and store the light energy in the … Read more

Applications Of Space Technology In India

 Applications of Space Technology in India Agriculture Information on crop statistics is required for planning and decision making purposes, such as, distribution and storage of food grains, Govt. policies, pricing, procurement and food security and so on. Ministry of Agriculture and Farmers’ Welfare effectively uses contemporary techniques of satellite remote sensing in such … Read more

Source Of Energy

 Conventional and New Source of Energy   Energy is one of the most important component of economic infrastructure. It is the basic input required to sustain economic growth. There is direct relation between the level of economic development and per capita energy consumption.   Two Main Sources of Energy:   … Read more