KPSC KAS Prelims and Mains Exam
Post harvest technology and value addition in Food Processing While increased productivity is an essential component of a vibrant agricultural sector, improved post-harvest handling and processing is essential to ensure high-quality products reach the markets. Too often, even when the yields are high, producers lose income due to poor post-harvest practices. Effective post-harvest management allows … Read more
Preservation & promotion of culture and indigenous knowledge- Use of Regional Language in ICT “A nation’s culture resides in the hearts and in the soul of its people.” -Mahatma Gandhi Indigenous Knowledge (IK) refers to the knowledge, innovations, and practices of indigenous groups in matters related to agriculture and environmental management, medicine and health, … Read more
Section-I, Role and Impact of Science and Technology in Development of Indian, Information Technology In Public Domain 1. Basics of Science and Technology. Classical and emerging areas of science and Technology (S&T)- Value Addition by Science & Technology- Current Science & Technology developments in India and Importance of Science & Technology as an engine … Read more
Agro Food Processing: Forming village clusters and establishing Food Storage, Food Processing Industry is of enormous significance for India’s development because of the vital linkages and synergies that it promotes between the two pillars of the economy, namely Industry and Agriculture. India is world’s second largest producer of food and has the potential to become … Read more