Agriculture Booster

 Post harvest technology and value addition in Food Processing While increased productivity is an essential component of a vibrant agricultural sector, improved post-harvest handling and processing is essential to ensure high-quality products reach the markets. Too often, even when the yields are high, producers lose income due to poor post-harvest practices. Effective post-harvest … Read more

 Conventional and Non Conventional Sources of Energy Main Sources of Energy: The sources of energy are of following types: 1. Conventional Sources of Energy: These sources of energy are also called non renewable sources. These sources of energy are in limited quantity except hydro-electric power.  (a) Coal and … Read more

 Techniques of irrigation and soil conservations and soil health cards Techniques of irrigation Surface Irrigation In this method water flows and spreads over the surface of the land. Varied quantities of water are allowed on the fields at different times. Hence, flow of water under surface irrigation comes under unsteady flow. As a … Read more

 Extension Activities: The government is taking up extension activities in a big way and utilizing the campaign modes to educate farmers in all possible forms.  Polam Pilusthondi: The main objective of the scheme is to strengthen the extension reach at farmers’ doorstep for increasing productivity, profi tability, sustainability and explore the possibilities of … Read more

Apiculture Apiculture is the science of beekeeping. Humans have collected honey from wild bee hives for more than 8,000 years, as shown in Mesolithic rock paintings dating from 6000 B. C. E. By 2500 B. C. E. , Egyptians were keeping bees in artificial hives. Hives exploit the honeybees’ natural tendency to build nests in … Read more

 ORIGIN The Department of Agriculture has been created mainly to provide Agricultural Extension services to farmers and to transfer the latest technical knowledge to the farming community, introduction of high yielding varieties, laying demonstrations, imparting training to farmers to improve skills & knowledge to boost up the agricultural Production and productivity. The other … Read more

   Changes  in  cropping  pattern Cropping pattern means the proportion of area under various  crops  at  a  point of  time or  yearly sequence  and  spatial  arrangement  of crops  and Changes  in  cropping  pattern Cropping pattern means the proportion of area under various  crops  at  a  point of  time or  yearly sequence  and  spatial … Read more

 Storage, transport and marketing of agricultural produce Storage The agricultural sector in India accounts for about 14% of GDP and 10% of export earnings. India’s arable land area of 159.7 million hectares (394.6 million acres) is the second largest in the world, after the USA. Its gross irrigated crop area of 82.6 million … Read more

Trends in Food production and consumption in India Production trends Agriculture, with its allied sectors, is the largest source of livelihoods in India. 70 percent of its rural households still depend primarily on agriculture for their livelihood, with 82 percent of farmers being small and marginal. In 2017-18, total food grain production was estimated at … Read more

                                            ANIMAL HUSBANDRY AND DAIRY Sustained efforts – Stabilized Primary sector  Technology in agriculture – bringing together global leaders in cutting edge technologies to aid small and marginal farmers  Drought – a thing of the past – Sustained growth in Agriculture and Allied sectors – Growth despite deficit rainfall  Soil Health … Read more