National Seed Policy

National Seed Policy The Seed Act, 1966, seed control order 1983 and New Policy on Seeds Development, 1988, from the basis of promotion and regulation of the Indian Seed Industry. The “New Seed Policy” of 1988 ushered in a new area of growth and phenomenal development. Because, it allowed limited import of commercial seed, remove … Read more

Farming systems and sustainability

Farming systems and sustainability Nature is dynamic. It causes inheritable changes in all living organisms. For thousands of years, farmer around the world have been selecting and conserving varieties of different crop plants that they cultivated. This process has generated a rich wealth of varieties in each crop plant, seen to be most abundant in … Read more

Tissue culture, Cloning

Tissue culture Tissue culture, a method of biological research in which fragments of tissue from an animal or plant are transferred to an artificial environment in which they can continue to survive and function. The cultured tissue may consist of a single cell, a population of cells, or a whole or part of an organ. … Read more

Biotechnology in agriculture -bio-fertilizers

Biotechnology in agriculture For about 10,000 years , farmers have been improving wild plants and animals through the selection and breeding of desirable characteristics. This breeding has resulted in the domesticated plants and animals that are commonly used in crop and livestock agriculture. In the twentieth century, breeding became more sophisticated, as the traits that … Read more

Food Processing, and Food Packaging & Marketing

Food Processing, and Food Packaging & Marketing Food Processing Industry (FPI) in India is a sunrise sector that has gained prominence in the recent years. Easy availability of raw materials, changing lifestyles and favourable fiscal policies has given a considerable push to the industry’s growth. FPI serves as a vital link between the agriculture and … Read more

Special Promotional Programme for Horticulture Development

Special Promotional Programme for Horticulture Development Definition of Horticulture: Horticulture may be broadly defined as the Science and art of growing fruits, vegetables and flowers and crops like spices condiments and other plantation crops. It is a science of cultivation of Garden plants. The word Horticulture in derived from the Latin word Hortus meaning enclosure … Read more

Medicinal and aromatic plants

Medicinal and aromatic plants Medicinal and aromatic plants constitute a major segment of the flora, which provides raw materials for use in the pharmaceuticals, cosmetics, and drug industries. The indigenous systems of medicines, developed in India for centuries, make use of many medicinal herbs. These systems include Ayurveda, Siddha, Unani, and many other indigenous practices. … Read more

Microorganisms: Common bacteria, virus

Microorganisms Microscopic organisms, commonly known as microorganisms or microbes, are found all around us and even inside our bodies. The category ‘Microbes’ includes a massive range of organisms including bacteria, fungi, viruses, algae, archaea and protozoa. Some of these, such as bacteria and fungi, are well known, but others such as archaea much less so. … Read more

Forest- Types and Conservation of Forest and Forest Resources

Forest- Types and Conservation of Forest and Forest Resources A forest is a complex ecosystem which is predominantly composed of trees, shrubs and is usually a closed canopy. Forests are storehouses of a large variety of life forms such as plants, mammals, birds, insects and reptiles etc. Also the forests have abundant microorganisms and fungi, … Read more